Combine water and sugar to a small saucepan. Heat over medium-low heat until sugar is dissolved, stirring often. Add sage leaves and ginger and cook for another 5 minutes. Turn off heat and allow to steep for 15-20 minutes then strain. Discard sage and ginger.

To each ice filled glass, add 2 tablespoons of the sage-ginger syrup, 2 ounces of vodka and 5 ounces of pear juice and stir. Garnish with a pear slice and sprinkle with a dash of Old Bay® Seasoning.